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Organic Food: Growing at Home Vs. Buying

Organic Food: Growing at Home Vs. Buying – as part of the expert series by GeoBeats. I guess I would say the only real con is that it is extremely laborious. So it takes a lot of time to garden and to grow your own food and to weed and to fertilize and to plant and basically the upkeep of the garden itself of whatever you are growing. It really takes a lot of time especially if it is organic because you are not putting any sort of massive chemical in there to just have instant growth or anything like that. And so it is going to take a lot of time from you. I would also say maybe the only other one is that with a farm you are going to get produce at its peak maturity basically because a farmer has spent years learning the trade, and they know exactly how long things need to stay in the ground, they have learned exactly what time to pull them out, how long to keep them. Even if the weather changes and all of that, they know how to work with that. And if you are not an experienced farmer yourself, or gardener even, that is going to take you years to really learn that craft. And so, that is kind of the other benefit of buying from a farm versus growing it yourself. And I guess there probably is one more, in the sense that farmers, because we have greenhouses and things like that, that we can grow things that you can typically get in season for yourself. So depending on where you live, you know, like we are in northwest and so we get a lot of rain, we do not get a lot of sun

Why Is It So Important To Buy Organic? | My Healthiest Life

Organic Vegetable GardeningDon’t forget, the best way to get fresh, organic fruits and vegetables is by growing them in your own garden. Individual Benefits of Organic Food We maintain that organic foods are higher in vitamins and minerals than conventionally …

Excerpt from:
Why Is It So Important To Buy Organic? | My Healthiest Life

Over a Dozen Leafy Green Vegetables You Can Grow in your Home Garden

John from www.growingyourgreens.com goes on a field trip to a community garden in Oakland California and discovers over a dozen of leafy green vegetables they are growing including dino kale, fava greens, chard, mache, red russian kale, tree collards, chicory, dandelion, stinging nettles, mint, mustard, chickweed, parsley, escarole, and more. Also learn how you can keep your body alkaline so you can obtain a higher level of health.

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long

“If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.”"If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.”

List Price: $ 24.95

Price: $ 24.95

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long

  • ISBN13: 9781890132279
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.
This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.

List Price: $ 24.95

Price: $ 13.19