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Over a Dozen Leafy Green Vegetables You Can Grow in your Home Garden

John from www.growingyourgreens.com goes on a field trip to a community garden in Oakland California and discovers over a dozen of leafy green vegetables they are growing including dino kale, fava greens, chard, mache, red russian kale, tree collards, chicory, dandelion, stinging nettles, mint, mustard, chickweed, parsley, escarole, and more. Also learn how you can keep your body alkaline so you can obtain a higher level of health.

Rare Vegetables and Organic Soil Amendments in Bulk at Green Jeans

John from www.growingyourgreens.com goes on a field trip to a local nursery to find some exotic vegetables that are available and learn about organic soil ammendments that can be purchased in bulk. You will also discover some natural pest controls that are available at Green Jeans in Mill Valley, California. This is a source of Rock Dust in Marin County.

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long

“If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.”"If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.”

List Price: $ 24.95

Price: $ 24.95

The Link’s Hero Tenants–Country Food and Organic Vegetables in a Special Chinese Restaurant

Find out more The Link’s Hero Tenants on: www.youtube.com Country Food is a special Chinese restaurant selling delicious country cuisine, organic vegetable dishes and various specialties in Tai Wo Plaza. It uses fresh local ingredients from the New Territories. Those who like country and organic food will surely love this place.
Video Rating: 0 / 5

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long

  • ISBN13: 9781890132279
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.
This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.

List Price: $ 24.95

Price: $ 13.19

Entrepreneurship, Organic Vegetables processing and packaging.avi

Video Rating: 5 / 5

Entrepreneurship, Organic Vegetables processing and packaging_x264.mp4

Video Rating: 5 / 5